Creamy Grilled Street Corn Pasta Salad
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Vanilla and Bean · by Traci York

Creamy Grilled Street Corn Pasta Salad

NUTRITION · PER SERVING30M COOK
CAL 15%·PRO 21%
CARBS 37G50% OF CAL
3G FIBER30G OTHER4G TOTAL SUGAR
FAT 13G40% OF CAL
4G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy pasta salad inspired by Mexican street corn. Grilled corn, cotija cheese, cilantro, and jalapeños in a lime mayo dressing.

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Nutrition & ingredients

Ingredients

serves 8
  • 2 cups (9.5 ounces / 265 grams) Elbow Macaroni Pasta
  • 1 1/2 teaspoons Fine Sea Salt
  • 5 ears Sweet Corn on the Cob (shucked, silk removed. you'll need about 3 1/2 - 4 cups (about 500 grams) corn niblets)
  • 3/4 cup (50 grams) Green Onion (sliced thin, about 4 green onions)
  • 3/4 cup (90 grams) Cotija Cheese (crumbled or diced small (see note for subs)**)
  • 1/2 cup (25 grams) Fresh Cilantro (chopped fine, about 1 small bunch)
  • 1/2 cup (125 grams) Mayonnaise (I like Vegenaise)
  • 1/2 cup (130 grams) Sour Cream
  • 1/4 cup (60 grams) Fresh Lime Juice (from about 3 large limes)
  • 2 teaspoons Fresh Minced Garlic (about 2 large cloves)
  • 3 - 4 tablespoons Pickled Jalapenos (chopped fine (adjust to taste))
  • 1 1/4 teaspoon Ground Cumin
  • 1 1/4 teaspoon Smoky Paprika
  • 1/2 teaspoon Chili Powder (or Ancho Chili Powder)
  • 1/2 teaspoon Ground Black Pepper
  • 1/2 teaspoon Fine Sea Salt
  • 4 tablespoons Water (adjust as needed)
PREP
15M
SODIUM
960MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.