Plain Chicken · by StephanieParker★ 5.0 (25)
Creamy Grilled Chicken Piccata
NUTRITION · PER SERVING30M COOK
CAL 28%·PRO 96%
CARBS 34G25% OF CAL
14G FIBER0G ADDED0G INTRINSIC17G OTHER3G TOTAL SUGAR
FAT 25G41% OF CAL
7G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled lemon-herb chicken breast served over pasta with a creamy piccata sauce enriched with butter, cream, capers, and fresh basil. Bright, buttery, and elegant.
mainamericanpastachicken🥄 saucepan♨️ grill
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- Juice of 1 lemon, (3 Tbsp)
- 3 Tbsp olive oil
- 1 Tbsp minced garlic
- 1 tsp salt
- ¼ tsp black pepper
- ½ tsp basil or oregano
- 2 boneless skinless chicken breasts
- 2 cups dried penne pasta
- 2 Tbsp butter
- Juice of 2 lemons, (6 Tbsp)
- ½ cup half and half (or heavy cream)
- 2 tsp dried basil
- 2 Tbps capers
- ½ cup grated parmesan cheese
At a glance
PER SERVING · TIME 30M
CAL 28%·PRO 96%
CARBS 34G25% OF CAL
14G FIBER0G ADDED0G INTRINSIC17G OTHER3G TOTAL SUGAR
FAT 25G41% OF CAL
7G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1133mg
- Total sugar
- 3g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 592mg
- Calcium
- 229mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1133MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.