Cooked & Loved · by Irena Macri★ 5.0 (5)
Creamy Green Beans
NUTRITION · PER SERVING35M COOK
CAL 11%·PRO 6%
CARBS 11G19% OF CAL
3G FIBER0G ADDED5G INTRINSIC3G OTHER5G TOTAL SUGAR
FAT 19G80% OF CAL
9G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender green beans in a silky onion and garlic cream sauce with a hint of nutmeg. A classic vegetable side that is gluten-free and comforting. Pairs well with any protein.
sideamerican🍳 skilletgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 6- 1 lb green beans (ends cut off (450-500 grams))
- 1 large onion (halved and sliced)
- 2 tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- 3 cloves garlic finely diced or minced
- ¼ teaspoon ground nutmeg
- 1 cup heavy cream
- 1 teaspoon butter
- 1 teaspoon lemon juice
At a glance
PER SERVING · TIME 35M
CAL 11%·PRO 6%
CARBS 11G19% OF CAL
3G FIBER0G ADDED5G INTRINSIC3G OTHER5G TOTAL SUGAR
FAT 19G80% OF CAL
9G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 399mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 313mg
- Calcium
- 65mg
- Iron
- 0.65mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 399MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.