Diethood · by Katerina Petrovska★ 5.0 (8)
Creamy Green Beans
NUTRITION · PER SERVING25M COOK
CAL 21%·PRO 36%
CARBS 11G10% OF CAL
2G FIBER0G ADDED5G INTRINSIC4G OTHER5G TOTAL SUGAR
FAT 36G76% OF CAL
19G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh green beans and mushrooms cooked in a creamy sauce with garlic and parmesan, topped with crispy bacon. Rich and savory. An elegant vegetable side dish.
sideamerican🍳 skilletgluten free
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Nutrition & ingredients
Ingredients
serves 4- 4 slices thick cut bacon, (diced)
- ½ pound fresh green beans, (trimmed)
- ½ pound fresh sliced mushrooms
- ¼ teaspoon salt
- ¼ teaspoon freshly ground black pepper
- 3 cloves garlic, (minced)
- ⅓ cup vegetable broth, (you can also use chicken broth)
- 1 cup heavy cream, (half & half will also work, but the sauce won't be as creamy)
- ½ cup grated parmesan cheese
At a glance
PER SERVING · TIME 25M
CAL 21%·PRO 36%
CARBS 11G10% OF CAL
2G FIBER0G ADDED5G INTRINSIC4G OTHER5G TOTAL SUGAR
FAT 36G76% OF CAL
19G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 1100mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 436mg
- Calcium
- 197mg
- Iron
- 0.75mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1100MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.