Creamy Green Bean Casserole from Scratch
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Sally's Baking Addiction · by Sally4.8

Creamy Green Bean Casserole from Scratch

NUTRITION · PER SERVING85M COOK
CAL 9%·PRO 12%
CARBS 21G46% OF CAL
4G FIBER12G OTHER5G TOTAL SUGAR
FAT 9G44% OF CAL
5G SAT4G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Green beans in a creamy mushroom sauce with a breadcrumb topping. A from-scratch version of the classic comfort side.

sideamericancasserole
View the full recipe on Sally's Baking Addiction

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Nutrition & ingredients

Ingredients

serves 8
  • 1 medium onion
  • 1/2 cup (62g) all-purpose flour (spooned & leveled)
  • 3/4 cup (45g) panko breadcrumbs*
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 large egg
  • 1 Tablespoon (15ml) milk
  • 1 Tablespoon + 1 teaspoon salt, divided
  • 1 pound fresh green beans, rinsed, ends trimmed, and halved
  • 2 Tablespoons (28g) unsalted butter
  • 8 ounces sliced mushrooms*
  • 1/2 teaspoon ground black pepper
  • 2 cloves garlic, minced
  • 2 Tablespoons (15g) all-purpose flour
  • 3/4 cup (180ml) chicken or vegetable broth
  • 1 and 1/4 cups (300ml) half-and-half*
PREP
30M
SODIUM
1454MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.