Little Sunny Kitchen · by Diana★ 5.0 (4)
Creamy Green Bean Casserole
NUTRITION · PER SERVING50M COOK
CAL 9%·PRO 9%
CARBS 16G33% OF CAL
4G FIBER8G OTHER4G TOTAL SUGAR
FAT 13G62% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade green bean casserole made from scratch with fresh green beans, mushrooms, and a creamy sauce. Better than the canned version.
sideamericancasserole🥧 baking dish⚡ microwave🥄 saucepan🔥 ovenvegetarian
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 ½ pounds (650g) green beans
- 2.8-ounce pack (79g) French’s crispy fried onions
- 2 tablespoons butter
- 12 ounces (340g) mushrooms (thinly sliced)
- 1 teaspoon salt
- ¼ teaspoon ground black pepper
- 2 cloves garlic (minced)
- 3 tablespoons all purpose flour (I used GF and it worked fine)
- 1 ½ cups (350ml) vegetable stock
- ½ cup heavy whipping cream
- ⅛ teaspoon ground nutmeg
At a glance
PER SERVING · TIME 50M
CAL 9%·PRO 9%
CARBS 16G33% OF CAL
4G FIBER8G OTHER4G TOTAL SUGAR
FAT 13G62% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 512mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 422mg
- Calcium
- 54mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 512MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.