Once Upon a Chef · by Jennifer Segal★ 4.7 (91)
Creamy Greek Yogurt Dressing
NUTRITION · PER SERVING10M COOK
CAL 38%·PRO 22%
CARBS 18G9% OF CAL
0G FIBER9G ADDED6G INTRINSIC3G OTHER14G TOTAL SUGAR
FAT 74G89% OF CAL
13G SAT62G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A herby Greek yogurt dressing fragrant with dill and garlic. Quick to make and versatile over salads or as a dip.
condimentgreekgluten freevegetarian
View the full recipe on Once Upon a Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 2 tablespoons fresh lemon juice, (from one lemon)
- 1 tablespoon white wine vinegar
- 1½ teaspoons honey
- 1 teaspoon minced garlic, (from 1 to 2 cloves)
- ½ cup plain whole milk Greek yogurt
- 1/3 cup extra-virgin olive oil
- ½ teaspoon salt
- ¼ teaspoon freshly ground black pepper
- 1 tablespoon fresh chopped dill ((or ½ teaspoon dried dill))
At a glance
PER SERVING · TIME 10M
CAL 38%·PRO 22%
CARBS 18G9% OF CAL
0G FIBER9G ADDED6G INTRINSIC3G OTHER14G TOTAL SUGAR
FAT 74G89% OF CAL
13G SAT62G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 1205mg
- Total sugar
- 14g
- Added sugar
- 9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 225mg
- Calcium
- 140mg
- Iron
- 0.17mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1205MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.