Real Housemoms · by Aubrey★ 4.5 (4)
Creamy Greek Shrimp Pasta
NUTRITION · PER SERVING30M COOK
CAL 24%·PRO 40%
CARBS 71G59% OF CAL
3G FIBER63G OTHER4G TOTAL SUGAR
FAT 14G26% OF CAL
6G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shrimp in a creamy, vegetable-studded pasta with Mediterranean flavors of oregano, lemon, olives, and tomato. Ready in 30 minutes.
mainmediterraneanpastashellfish🍲 stockpot🍪 sheet pan🫕 dutch oven🔥 oven
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 12 ounces medium shrimp (peeled and deveined)
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- 1 lemon (juiced)
- 3 cloves garlic (minced)
- Salt and pepper
- 1 small yellow onion (peeled and finely diced)
- 1 medium zucchini (sliced and quartered)
- 1 orange bell pepper (cored and finely diced)
- 1 tablespoon dried oregano
- 2 cups vegetable stock
- 1/2 cup heavy cream (or half and half)
- 3 tablespoons all-purpose flour
- Salt and pepper (to taste)
- 16 ounces penne pasta
- 1/2 cup cherry tomatoes
- 1/2 cup artisan olives
- 1/4 cup crumbled feta cheese
At a glance
PER SERVING · TIME 30M
CAL 24%·PRO 40%
CARBS 71G59% OF CAL
3G FIBER63G OTHER4G TOTAL SUGAR
FAT 14G26% OF CAL
6G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 747mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 311mg
- Calcium
- 120mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 747MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.