Creamy Greek Pasta Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Greek pasta salad with creamy Greek yogurt dressing, fresh vegetables like tomatoes and cucumbers, and Kalamata olives. It's bright, tangy, and perfect for summer gatherings as a refreshing side or light lunch.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 1 lb pasta such as fusilli (penne, or farfalle (can use whole wheat or gluten-free pasta))
- 1 1/4 cups plain Greek yogurt
- 1 clove garlic (minced)
- 3 tablespoons lemon juice
- 2 tablespoons red wine vinegar
- 1 teaspoon dried dill
- 1/2 teaspoon dried oregano
- 3 tablespoons olive oil
- 1 1/2 cups halved grape tomatoes
- 1 seedless cucumber (chopped)
- 3/4 cup pitted kalamata olives (halved)
- 1/2 cup diced red onion
- 3/4 cup crumbled feta cheese
- Kosher salt and black pepper (to taste)
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 733mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 453mg
- Calcium
- 178mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 733MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.