Foodie Crush · by Heidi Larsen
Creamy Greek Chicken with Orzo
NUTRITION · PER SERVING40M COOK
CAL 23%·PRO 82%
CARBS 28G24% OF CAL
7G FIBER16G OTHER5G TOTAL SUGAR
FAT 22G43% OF CAL
5G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Boneless chicken breasts coated in avgolemono, a Greek lemon-egg sauce with dill, served over orzo with asparagus. Creamy, bright, and herbaceous.
maingreekpastachicken🍲 stockpot🍳 skillet
View the full recipe on Foodie Crush →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 tablespoons butter (, divided)
- 2 tablespoons extra virgin olive oil
- 1 pound boneless, skinless chicken breasts (, sliced in half lengthwise to create two cutlets per breast)
- 1 1/4 teaspoon kosher salt (, divided)
- 1/2 teaspoon freshly ground black pepper (, divided)
- 2 1/2 cups chicken broth
- 2 teaspoons dried dill or 4 teaspoons chopped fresh dill
- 1 cup orzo
- 1 bunch asparagus (, cut into 2-inch lengths)
- 4 eggs
- 4 tablespoons lemon juice
- zest of 1 lemon
At a glance
PER SERVING · TIME 40M
CAL 23%·PRO 82%
CARBS 28G24% OF CAL
7G FIBER16G OTHER5G TOTAL SUGAR
FAT 22G43% OF CAL
5G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 1335mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 699mg
- Calcium
- 151mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1335MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.