Creamy Grape Salad with Pecans
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet grapes and crunchy pecans tossed in a vanilla-scented sour cream sauce create an unexpected sweet and tangy side. The creamy dressing coats the fruit and nuts, offering a refreshing contrast to savory mains. Perfect as a light side for summer meals.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound green grapes (sliced in half lengthwise, about 2 cups)
- 1 pound red grapes (sliced in half lengthwise, about 2 cups)
- 1 cup sour cream
- 3 tablespoons sugar
- 1 vanilla bean (scraped or 1 teaspoon vanilla extract)
- 1 cup chopped pecans
At a glance
PER SERVING · TIME 10M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 12mg
- Total sugar
- 24g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 305mg
- Calcium
- 51mg
- Iron
- 0.62mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 12MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.