Little Sunny Kitchen · by Diana★ 5.0 (3)
Creamy Grape Salad Recipe
NUTRITION · PER SERVING70M COOK
CAL 9%·PRO 5%
CARBS 27G58% OF CAL
1G FIBER4G OTHER22G TOTAL SUGAR
FAT 9G43% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, sweet salad of grapes coated in a cream cheese and sour cream mixture with pecans. It's a dessert-like side dish that blurs the line between salad and dessert.
sideamericansaladgluten freevegetarian
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 ounces cream cheese (softened to room temperature)
- ½ cup sour cream
- 1 tablespoon granulated sugar
- 1 teaspoon pure vanilla extract
- 1 pound seedless green grapes (rinsed and patted dry, about 2-2.5 cups)
- 1 pound seedless red grapes (rinsed and patted dry, about 2-2.5 cups)
- 2 tablespoons brown sugar
- 2 tablespoons pecans (chopped)
At a glance
PER SERVING · TIME 70M
CAL 9%·PRO 5%
CARBS 27G58% OF CAL
1G FIBER4G OTHER22G TOTAL SUGAR
FAT 9G43% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 63mg
- Total sugar
- 22g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 298mg
- Calcium
- 43mg
- Iron
- 0.27mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 63MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.