Spend with Pennies · by Holly Nilsson★ 5.0 (18)
Creamy Grape Salad Recipe
NUTRITION · PER SERVING135M COOK
CAL 12%·PRO 6%
CARBS 22G39% OF CAL
1G FIBER4G ADDED14G INTRINSIC3G OTHER18G TOTAL SUGAR
FAT 16G61% OF CAL
7G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet grapes tossed with cream cheese, brown sugar, pecans, and whipped topping. Creamy, crunchy, and rich. Works as either a dessert or a casual side.
dessertamericansalad🥣 mixergluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 8- 4 cups seedless grapes (green, purple, or both )
- ½ cup chopped toasted pecans
- 8 ounces cream cheese (softened)
- 3 tablespoons brown sugar (or more to taste)
- 1 teaspoon vanilla extract (or ½ teaspoon maple extract)
- 1 cup whipped topping (such as cool whip)
At a glance
PER SERVING · TIME 135M
CAL 12%·PRO 6%
CARBS 22G39% OF CAL
1G FIBER4G ADDED14G INTRINSIC3G OTHER18G TOTAL SUGAR
FAT 16G61% OF CAL
7G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 107mg
- Total sugar
- 18g
- Added sugar
- 4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 210mg
- Calcium
- 42mg
- Iron
- 0.45mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 107MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.