Creamy Grape Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A sweet creamy salad of red and green grapes coated in a cream cheese and yogurt dressing, topped with crunchy walnuts. This cold side dish is easy to make ahead and always popular at potlucks.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 5 cups grapes (red and green, sliced in half)
- 8 ounces cream cheese (softened)
- 1 cup plain Greek yogurt or sour cream
- 1/3 cup brown sugar (or more to taste)
- 1 teaspoon vanilla extract
- pinch of salt
- 1 cup walnuts (chopped, plus a handful for garnish)
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 134mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 267mg
- Calcium
- 70mg
- Iron
- 0.66mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 134MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.