My Baking Addiction · by Jamie★ 4.7 (20)
Creamy Grape Salad
NUTRITION · PER SERVING190M COOK
CAL 13%·PRO 17%
CARBS 35G53% OF CAL
1G FIBER5G OTHER29G TOTAL SUGAR
FAT 13G45% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy and sweet salad of grapes, pecans, and a tangy cream cheese base. A surprising potluck or barbecue side dish.
sideamericansalad🥣 mixergluten freevegetarian
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 ounces cream cheese (room temperature)
- ⅓ cup granulated sugar
- 2 teaspoons pure vanilla extract
- 1 cup sour cream
- 2 cups seedless firm red grapes (washed and dried)
- 2 cups seedless firm green grapes (washed and dried)
- ⅓ cup light brown sugar
- ⅓ cup chopped pecans (lightly toasted - optional)
At a glance
PER SERVING · TIME 190M
CAL 13%·PRO 17%
CARBS 35G53% OF CAL
1G FIBER5G OTHER29G TOTAL SUGAR
FAT 13G45% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 70mg
- Total sugar
- 29g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 211mg
- Calcium
- 62mg
- Iron
- 0.20mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 70MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.