The Recipe Critic · by Alyssa Rivers★ 5.0 (9)
Creamy Grape Salad
NUTRITION · PER SERVING5M COOK
CAL 25%·PRO 12%
CARBS 73G59% OF CAL
3G FIBER10G OTHER60G TOTAL SUGAR
FAT 23G42% OF CAL
12G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A sweet-and-sour grape salad with a silky sour cream and cream cheese frosting, topped with crunchy pecans. A light, refreshing side or dessert.
sideamericansaladgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 6- 2 pounds seedless green grapes
- 2 pounds seedless red grapes
- 1 (8-ounce) block softened cream cheese
- 1 cup sour cream
- 3 tablespoons sugar
- 2 teaspoons vanilla extract
- 3 tablespoons brown sugar
- 3 tablespoons chopped pecans
At a glance
PER SERVING · TIME 5M
CAL 25%·PRO 12%
CARBS 73G59% OF CAL
3G FIBER10G OTHER60G TOTAL SUGAR
FAT 23G42% OF CAL
12G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 168mg
- Total sugar
- 60g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 789mg
- Calcium
- 112mg
- Iron
- 0.68mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 168MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.