The Stay At Home Chef · by Rachel Farnsworth★ 5.0 (20)
Creamy Grape Salad
NUTRITION · PER SERVING10M COOK
CAL 14%·PRO 7%
CARBS 42G59% OF CAL
2G FIBER4G OTHER36G TOTAL SUGAR
FAT 13G42% OF CAL
7G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A sweet and creamy salad of grapes with a cream cheese and sour cream mixture, topped with pecans and coconut. An easy party side dish made with just seven ingredients.
sideamericansalad🥣 mixergluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 10- 2 pounds red grapes (washed and stems removed)
- 2 pounds green grapes (washed and stems removed)
- 8 ounces cream cheese (softened)
- 3/4 cup sour cream
- 1/4 cup granulated sugar
- 2 teaspoons vanilla extract
- 1/4 cup chopped pecans
- 1/4 cup shredded coconut (optional)
- 2 tablespoons brown sugar
At a glance
PER SERVING · TIME 10M
CAL 14%·PRO 7%
CARBS 42G59% OF CAL
2G FIBER4G OTHER36G TOTAL SUGAR
FAT 13G42% OF CAL
7G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 93mg
- Total sugar
- 36g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 408mg
- Calcium
- 61mg
- Iron
- 0.74mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 93MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.