House of Nash Eats · by Amy Nash★ 5.0 (1)
Creamy Grape Salad
NUTRITION · PER SERVING70M COOK
CAL 18%·PRO 9%
CARBS 50G55% OF CAL
2G FIBER6G OTHER41G TOTAL SUGAR
FAT 19G46% OF CAL
7G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy fruit salad of grapes with a sweetened cream cheese and sour cream dressing, topped with a crunchy brown sugar pecan crumble.
sideamericansalad🥧 baking dishgluten freevegetarian
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 8 ounces cream cheese (softened)
- 1 cup sour cream
- 1/3 cup granulated sugar
- 2 teaspoons vanilla extract
- 2 pounds red seedless grapes
- 2 pounds green seedless grapes
- 1/3 cup brown sugar
- 3/4 cup chopped pecans
At a glance
PER SERVING · TIME 70M
CAL 18%·PRO 9%
CARBS 50G55% OF CAL
2G FIBER6G OTHER41G TOTAL SUGAR
FAT 19G46% OF CAL
7G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 101mg
- Total sugar
- 41g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 493mg
- Calcium
- 74mg
- Iron
- 0.55mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 101MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.