
Cooking Classy · by Jaclyn★ 5.0 (1)
Creamy Grape Fruit Salad
NUTRITION · PER SERVING15M COOK
CAL 11%·PRO 6%
CARBS 31G58% OF CAL
2G FIBER5G OTHER24G TOTAL SUGAR
FAT 10G42% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A sweet fruit salad of grapes and pecans tossed with a creamy dressing made from cream cheese, sour cream, and honey. It's a refreshing side that works well at cookouts.
sideamericansalad🥣 mixergluten freevegetarian
View the full recipe on Cooking Classy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 lbs seedless red grapes, (washed and dried well)
- 1 lb seedless green grapes, (washed and dried well)
- 6 oz. Neufchatel cheese ((AKA 1/3 less fat cream cheese))
- 2/3 cup light sour cream
- 2 Tbsp honey
- 1 1/2 Tbsp granulated sugar
- 1 tsp vanilla extract
- 1 - 2 Tbsp packed light brown sugar
- 3/4 cup chopped pecans
At a glance
PER SERVING · TIME 15M
CAL 11%·PRO 6%
CARBS 31G58% OF CAL
2G FIBER5G OTHER24G TOTAL SUGAR
FAT 10G42% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 78mg
- Total sugar
- 24g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 304mg
- Calcium
- 35mg
- Iron
- 0.36mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 78MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
