Skinnytaste · by Gina Homolka★ 5.0 (14)
Creamy Grape Dessert
NUTRITION · PER SERVING10M COOK
CAL 11%·PRO 16%
CARBS 33G60% OF CAL
2G FIBER5G OTHER27G TOTAL SUGAR
FAT 8G31% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grapes coated in a creamy mixture of Greek yogurt and cream cheese, then topped with crunchy brown sugar and walnuts. A light, refreshing dessert.
dessertamericangluten freevegetarian
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 lb green seedless grapes (washed and dried well)
- 1 lb red seedless grapes (washed and dried well)
- 8 oz fat free Chobani Greek yogurt
- 4 oz light cream cheese (softened)
- 1/4 cup agave (or sugar)
- 1 teaspoon vanilla extract
- 2 tbsp brown sugar (packed)
- 1/2 cup chopped walnuts (or pecans)
At a glance
PER SERVING · TIME 10M
CAL 11%·PRO 16%
CARBS 33G60% OF CAL
2G FIBER5G OTHER27G TOTAL SUGAR
FAT 8G31% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 70mg
- Total sugar
- 27g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 326mg
- Calcium
- 42mg
- Iron
- 0.47mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 70MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.