Creamy Gorgonzola Chicken with Sage
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Feasting at Home · by Sylvia Fountaine | Feasting at Home4.9

Creamy Gorgonzola Chicken with Sage

NUTRITION · PER SERVING60M COOK
CAL 26%·PRO 100%
CARBS 16G12% OF CAL
3G FIBER8G OTHER4G TOTAL SUGAR
FAT 26G44% OF CAL
11G SAT14G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Pan-seared chicken breast topped with a creamy gorgonzola sauce enriched with mushrooms, garlic, and sage. This elegant, decadent dish is perfect for special occasions.

mainitalianchicken
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Nutrition & ingredients

Ingredients

serves 4
  • 1 1/4 teaspoons salt
  • 1 teaspoon pepper
  • 1 1/2 tablespoons flour (or GF flour)
  • 1 1/2 lbs chicken breasts (4-5 breasts), pounded to a similar thickness.
  • ——
  • 2-3 tablespoons olive oil (or butter) divided
  • 10 sage leaves (whole) plus 1 tablespoon chopped sage, (or sub thyme)
  • 1 shallot, sliced
  • 8 ounces mushrooms, sliced
  • 1 shallot, finely minced
  • 4 garlic cloves, rough chopped
  • 1/3 cup sherry wine or white wine or vermouth
  • 1 cup chicken stock or broth
  • 5 ounces Gorgonzola cheese, crumbled or sliced (about a heaping cupful)
  • 1/4-1/2 cup cream or half and half
  • salt and pepper to taste.
PREP
30M
SODIUM
1669MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.