Belly Full · by Amy Flanigan★ 5.0 (1)
Creamy Gochujang Pasta
NUTRITION · PER SERVING20M COOK
CAL 31%·PRO 34%
CARBS 71G47% OF CAL
4G FIBER60G OTHER7G TOTAL SUGAR
FAT 29G43% OF CAL
12G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spaghetti coated in a creamy gochujang sauce with Parmesan and fresh herbs. Bold, spicy, and richly textured, ready in just 20 minutes.
mainpasta🍲 stockpot🥄 saucepanvegetarian
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ¾ lb. dry spaghetti (any shape works*)
- 1½ tbsp olive oil
- 4 cloves garlic (minced)
- salt and pepper (to taste)
- 3 tbsp Gochujang chili paste (use more or less to taste)
- ¾ cup heavy cream
- ½ cup grated Parmesan cheese
- fresh chopped parsley (for serving, optional)
- red chili flakes (for serving, optional)
At a glance
PER SERVING · TIME 20M
CAL 31%·PRO 34%
CARBS 71G47% OF CAL
4G FIBER60G OTHER7G TOTAL SUGAR
FAT 29G43% OF CAL
12G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 582mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 74mg
- Calcium
- 163mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 582MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.