Skinny Spatula · by Alice | Skinny Spatula★ 4.8
Creamy Gochujang Pasta
NUTRITION · PER SERVING20M COOK
CAL 30%·PRO 35%
CARBS 54G36% OF CAL
2G FIBER46G OTHER6G TOTAL SUGAR
FAT 36G53% OF CAL
17G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A spicy, creamy pasta with gochujang sauce, pancetta, and garlic. This Italian-Korean fusion dish is ready in 20 minutes and delivers bold, complex flavors.
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Nutrition & ingredients
Ingredients
serves 4- 8 ounces (250 g) pasta
- 1 tablespoon olive oil
- 4 ounces (125 g) pancetta cubes
- 2 large garlic cloves, finely chopped
- 2 tablespoons gochujang paste
- 1 cup (200 ml) heavy (double) cream
- 1/3 cup (30 g) Parmesan, grated
- 6-8 fresh basil leaves
- Salt and freshly ground black pepper to taste
At a glance
PER SERVING · TIME 20M
CAL 30%·PRO 35%
CARBS 54G36% OF CAL
2G FIBER46G OTHER6G TOTAL SUGAR
FAT 36G53% OF CAL
17G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 699mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 217mg
- Calcium
- 119mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 699MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.