Nora Cooks · by Nora★ 5.0 (8)
Creamy Gochujang Noodles with Mushrooms
NUTRITION · PER SERVING30M COOK
CAL 23%·PRO 29%
CARBS 66G57% OF CAL
5G FIBER53G OTHER8G TOTAL SUGAR
FAT 16G31% OF CAL
3G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spaghetti and mushrooms tossed in a creamy, spicy gochujang sauce made with cashew cream. It's umami-rich, slightly numbing, and ready in 30 minutes.
mainkoreanpasta🍲 stockpot🍳 skillet🌀 blenderdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 5- 12 ounces spaghetti noodles (or ramen, rice noodles)
- 1 cup raw cashews
- 1 cup water
- 2 tablespoons vegetable oil
- 8 ounces cremini mushrooms (sliced)
- 1/2 medium yellow onion (diced small)
- 6 cloves garlic (minced)
- 2-3 tablespoons gochujang paste
- 1 teaspoon salt (or to taste)
- finely chopped cilantro and green onions (for serving, optional)
At a glance
PER SERVING · TIME 30M
CAL 23%·PRO 29%
CARBS 66G57% OF CAL
5G FIBER53G OTHER8G TOTAL SUGAR
FAT 16G31% OF CAL
3G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 566mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 342mg
- Calcium
- 15mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 566MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.