Creamy Gochujang Chicken Pasta Bake
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Wandercooks · by Wandercooks

Creamy Gochujang Chicken Pasta Bake

NUTRITION · PER SERVING45M COOK
CAL 36%·PRO 87%
CARBS 53G30% OF CAL
3G FIBER44G OTHER6G TOTAL SUGAR
FAT 37G46% OF CAL
17G SAT20G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A fusion pasta bake combining Korean gochujang and creamy chicken with pasta, kimchi, and vegetables. Rich and warming, with a bold fermented heat balanced by dairy cream.

mainkoreancasserolepastachicken
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Nutrition & ingredients

Ingredients

serves 6
  • 3 tbsp gochujang
  • 1 tbsp gochugaru (sub 1 tbsp extra gochujang)
  • 1 tbsp soy sauce
  • 1 tbsp cooking rice wine / cooking sake
  • 3 tbsp garlic
  • 1 tsp sugar
  • 2 tsp sesame oil (optional)
  • 2 tbsp vegetable oil
  • 750 g chicken (breast or thighs, sliced, 1.65 lb)
  • 250 g pasta (8.8 oz, sub tteok / rice cakes)
  • 1 carrot (sliced)
  • 150 g enoki (pulled into small bunches, 5.29 oz)
  • 2 spring onion (sliced)
  • 1 can cream of chicken soup (420 g / 14.81 oz)
  • 1 cup water (250 ml / 8.45 fl oz - more like 200 (half can))
  • 200 ml thickened cream / heavy cream (6.76 oz)
  • ½ cup kimchi (double if you like!)
  • 2 cups cheese (cheddar, grated (150-200 g / 5.5 oz cheese))
  • ⅓ cup panko bread crumbs
PREP
5M
SODIUM
1283MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.