Creamy Goat CheesePasta with Spinach and Tomatoes
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy one-pot pasta with tangy goat cheese, spinach, and cherry tomatoes finished with lemon and herbs. Rich and satisfying with bright vegetable notes, this works as a meatless main or side for grilled protein.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 1 lb pappardelle pasta (or other long pasta)
- 3 oz goat cheese
- 3 oz cream cheese
- 2 cups milk
- 1/2 cup basil and parsley (coarsely chopped, lightly packed)
- 3 Tablespoons all-purpose flour
- 1 Tablespoon lemon juice
- 1/2 teaspoon salt (plus more to taste)
- Freshly ground pepper
- Pinch red pepper flakes
- 2 cups baby spinach (lightly packed)
- 8-10 cherry tomatoes (halved)
- Freshly grated Parmesan cheese (for serving)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 587mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 822mg
- Calcium
- 265mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 587MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.