Creamy Goat Cheese & Roasted Red Pepper Risoni (Orzo)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick Mediterranean-inspired pasta dish combining creamy goat cheese with roasted red peppers, tomatoes, and briny olives. Smoky and rich, it works as a complete meal or alongside grilled fish or shrimp.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 250g/ 8oz risoni pasta (orzo) (, or other very small pasta (tiny stars, novelty shapes like dinosaurs, ditalini))
- 2 tsp cooking salt/kosher salt (, for cooking the pasta)
- 2 tbsp extra virgin olive oil
- 1 red onion (, halved then cut into 5mm / 0.2" slices (sub regular onion))
- 2 garlic cloves (, finely minced)
- 310g/ 10oz jar chargrilled / fire-roasted sliced red capsicum/peppers
- 2 cups tomato passata or puree ((Note 2))
- 1/2 cup sliced Kalamata olives ( or other briny/pickly thing (like pickles, chopped))
- 1/4 tsp cooking salt / kosher salt
- 1/4 tsp black pepper
- 120g/4 oz goat's cheese (, the creamy feta type (Note 3))
- 1 tightly packed cup basil leaves
- 1 tbsp roughly chopped parsley (, plus extra for garnish)
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 7m
- Cook
- 13m
- Sodium
- 2305mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 262mg
- Calcium
- 210mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 7M
- SODIUM
- 2305MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.