Creamy Goat Cheese Pasta with Sun-Dried Tomatoes
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Skinny Spatula · by Alice | Skinny Spatula4.7

Creamy Goat Cheese Pasta with Sun-Dried Tomatoes

NUTRITION · PER SERVING15M COOK
CAL 25%·PRO 28%
CARBS 74G59% OF CAL
10G FIBER58G OTHER6G TOTAL SUGAR
FAT 20G36% OF CAL
6G SAT14G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A quick 15-minute pasta with creamy goat cheese, tangy sun-dried tomatoes, peppery arugula, and toasted pine nuts. Light yet satisfying for a busy weeknight dinner.

mainitalianpastavegetarian
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Nutrition & ingredients

Ingredients

serves 4
  • 300 g (10.5 oz.) casarecce pasta (or any other short pasta)
  • 1 tablespoon olive oil
  • 2 small shallots, diced
  • 4 garlic cloves, minced
  • 130 g (4.5 oz.) sun-dried tomato paste
  • 125 g (4.4 oz) soft goat cheese
  • 50 g (2 handfuls) rocket
  • 25 g (1 ounce) pine nuts, toasted (plus more for serving)
  • 1 tablespoon grated parmesan (plus more for serving)
  • Freshly ground black pepper
PREP
5M
SODIUM
754MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.