Creamy Goat Cheese Pasta with Spinach and Roasted Mushrooms
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy goat cheese pasta with roasted mushrooms and fresh spinach. A meatless meal that's easy and regular enough for weeknight dinners, with earthy flavors and rich creaminess.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 1 8 ounce package Crimini mushrooms, stems removed and cut in half
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- 1 tablespoon minced garlic
- Salt and black pepper (to taste)
- 1 lb pasta (we used Rotini)
- 4 cups spinach (coarsely chopped)
- 6 ounces goat cheese (crumbled)
- 1/3 cup freshly chopped basil
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 280mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 518mg
- Calcium
- 98mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 280MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.