Two Peas & Their Pod · by Maria Lichty★ 4.8 (8)
Creamy Goat Cheese Pasta with Roasted Broccoli and Sun-Dried Tomatoes
NUTRITION · PER SERVING30M COOK
CAL 24%·PRO 40%
CARBS 68G57% OF CAL
15G FIBER49G OTHER5G TOTAL SUGAR
FAT 17G33% OF CAL
4G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pasta tossed with tangy goat cheese, roasted broccoli, and sun-dried tomatoes. Simple, healthy, and reheats well for leftovers.
mainitalianpasta🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 4 cups broccoli florets (2 heads)
- 3 cloves garlic
- 1 tablespoon olive oil
- Salt and black pepper (to taste)
- 8 ounces whole wheat pasta (we used orecchiette)
- 1 6 oz jar sun-dried tomatoes in oil
- 2 ounces goat cheese
At a glance
PER SERVING · TIME 30M
CAL 24%·PRO 40%
CARBS 68G57% OF CAL
15G FIBER49G OTHER5G TOTAL SUGAR
FAT 17G33% OF CAL
4G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 1374mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1192mg
- Calcium
- 140mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1374MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.