Jo Cooks · by Joanna Cismaru★ 4.5 (79)
Creamy Goat Cheese Pasta
NUTRITION · PER SERVING25M COOK
CAL 35%·PRO 60%
CARBS 71G41% OF CAL
3G FIBER0G ADDED5G INTRINSIC63G OTHER5G TOTAL SUGAR
FAT 32G41% OF CAL
19G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy pasta with goat cheese, garlic, fresh herbs, and lemon juice cooked in one pot in under 30 minutes. Elegant yet simple.
mainitalianpasta🍳 skilletgluten freevegetarian
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 12 ounce penne (dry)
- 2 tablespoon butter (unsalted)
- 2 cloves garlic (minced)
- 6 ounce goat cheese (soft)
- 1 cup half and half cream
- ¼ cup fresh basil (sliced chiffonade*)
- ¼ teaspoon salt (or to taste)
- ½ teaspoon pepper (or to taste)
- 2 tablespoon lemon juice (from 1 lemon)
- lemon zest (from 1 lemon)
- 1 cup Parmesan cheese (grated)
- 2 tablespoon fresh parsley (chopped)
At a glance
PER SERVING · TIME 25M
CAL 35%·PRO 60%
CARBS 71G41% OF CAL
3G FIBER0G ADDED5G INTRINSIC63G OTHER5G TOTAL SUGAR
FAT 32G41% OF CAL
19G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 917mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 368mg
- Calcium
- 422mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 917MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.