Broma Bakery · by Sofi | Broma Bakery★ 4.7
Creamy Goat Cheese Dip
NUTRITION · PER SERVING25M COOK
CAL 3%·PRO 5%
CARBS 0G3% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 6G78% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm baked dip of creamy goat cheese and parmesan served with toasted baguette. It's a sophisticated, shareable appetizer perfect for entertaining.
starteramerican⚙️ food processor🥧 baking dish🔥 oven♨️ grillgluten freevegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 ounces Vermont Creamery Classic Goat Cheese
- 4 ounces Vermont Creamery Crème Fraîche
- ¼ cup parmesan cheese, finely grated
- ¼ teaspoon salt
- 1 Tablespoon olive oil
At a glance
PER SERVING · TIME 25M
CAL 3%·PRO 5%
CARBS 0G3% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 6G78% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 157mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 7mg
- Calcium
- 34mg
- Iron
- 0.03mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 157MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.