Seasons and Suppers · by Jennifer Maloney★ 5.0 (7)
Creamy Gnocchi with Mushrooms and Spinach
NUTRITION · PER SERVING25M COOK
CAL 19%·PRO 28%
CARBS 47G50% OF CAL
5G FIBER0G ADDED3G INTRINSIC39G OTHER4G TOTAL SUGAR
FAT 17G41% OF CAL
8G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy one-pan gnocchi with mushrooms, spinach, and a rich sauce. Ready in about 30 minutes for a satisfying vegetarian dinner.
mainamerican🍪 sheet pan🍳 skilletvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1-2 Tablespoons butter
- 2 cloves garlic (smashed)
- 8 oz mushrooms (sliced (227g))
- 1/4 cup onion (thinly sliced)
- 1 sprig fresh thyme (or pinch of dried thyme leaves)
- 2 teaspoons brown sugar (optional *see Note 1)
- 2 teaspoons red wine vinegar (optional *see Note 1)
- Salt and freshly ground pepper
- 1/2 - 3/4 cups chicken broth
- 12-17 oz potato gnocchi (fresh or shelf stable (350-500g))
- 1/2 cup heavy whipping cream (see Note 1)
- 2-3 cups baby spinach
- Grated Parmesan (for serving)
At a glance
PER SERVING · TIME 25M
CAL 19%·PRO 28%
CARBS 47G50% OF CAL
5G FIBER0G ADDED3G INTRINSIC39G OTHER4G TOTAL SUGAR
FAT 17G41% OF CAL
8G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 1189mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1132mg
- Calcium
- 188mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1189MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.