Creamy Gnocchi with Chicken and Roasted Mushrooms
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Well Seasoned Studio · by Ari Laing

Creamy Gnocchi with Chicken and Roasted Mushrooms

NUTRITION · PER SERVING50M COOK
CAL 32%·PRO 54%
CARBS 32G20% OF CAL
5G FIBER0G ADDED6G INTRINSIC21G OTHER6G TOTAL SUGAR
FAT 48G67% OF CAL
25G SAT23G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Pillowy gnocchi tossed with roasted mushrooms, rotisserie chicken, and mascarpone cream sauce, finished with truffle oil and arugula. A restaurant-quality comfort dish ready in under an hour.

mainitalianpastacasserolechickengluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 2 small packages shiitake mushrooms, (stems removed, caps quartered (or cut into ½-inch pieces))
  • 1 large package white button mushrooms, (stems removed, caps quartered (or cut into ½-inch pieces))
  • 4 cloves garlic, (peeled and cut in half)
  • 2 Tbsp extra virgin olive oil ()
  • 2 Tbsp unsalted butter ()
  • ½ tsp Kosher salt
  • ¼ tsp freshly ground black pepper
  • About 10-12 fresh thyme sprigs
  • 1 (1lb) package dried gnocchi
  • 2 Tbsp unsalted butter
  • 1 large shallot, (finely chopped, about 2-3 Tbsp)
  • 3 cloves of garlic, (peeled and thinly sliced or grated)
  • ½ rotisserie chicken, (skin discarded, meat shredded, about 2 cups)
  • ½ cup mascarpone cheese
  • 2 heaping cups (~2oz) baby arugula, (plus more for serving)
  • Truffle oil, (or other high quality extra virgin olive oil)
  • Parmigiano Reggiano, (grated, for serving)
  • Freshly ground black pepper, (for serving)
PREP
15M
SODIUM
851MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.