Creamy Gnocchi Soup with Rosemary Bacon
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Half Baked Harvest · by Tieghan Gerard★ 4.1 (2144)

Creamy Gnocchi Soup with Rosemary Bacon

NUTRITION · PER SERVING40M COOK
CAL 26%·PRO 36%
CARBS 49G37% OF CAL
7G FIBER0G ADDED0G INTRINSIC34G OTHER8G TOTAL SUGAR
FAT 37G64% OF CAL
22G SAT16G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy, herb-rich gnocchi soup with crispy bacon, kale, and coconut milk, finished with Parmesan. A cozy Italian-inspired bowl that warms and satisfies.

mainitaliansouppork
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Nutrition & ingredients

Ingredients

serves 6
  • 4 slices thick cut bacon, chopped
  • 1 tablespoon fresh chopped rosemary
  • 2 tablespoons extra virgin olive oil
  • 1 yellow onion, chopped
  • 6 carrots, chopped
  • 4 celery stalks, chopped
  • 2-4 cloves garlic, minced or grated
  • 2 tablespoons fresh thyme leaves ((or 2 teaspoons dried))
  • 1 tablespoon dried basil ((or 1 teaspoon dried))
  • 1-2 teaspoons fennel seeds (use to your taste)
  • 1 pinch crushed red pepper flakes
  • kosher salt and black pepper
  • 2 tablespoons salted butter
  • 2 tablespoons all-purpose flour
  • 4-6 cups low sodium vegetable broth
  • 4-6 cups roughly chopped kale
  • 1 1/2 cups canned coconut milk, heavy cream, or whole milk
  • 1/2 cup grated parmesan or asiago cheese, plus more for serving
  • 1 pound fresh potato gnocchi
PREP
15M
SODIUM
1359MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.