Love and Lemons · by Jeanine Donofrio, Phoebe Moore★ 4.7 (13)
Creamy Gnocchi Soup
NUTRITION · PER SERVING30M COOK
CAL 18%·PRO 15%
CARBS 32G34% OF CAL
4G FIBER0G ADDED8G INTRINSIC20G OTHER8G TOTAL SUGAR
FAT 25G60% OF CAL
11G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender gnocchi floating in a creamy broth with sautéed vegetables and spinach. Quick, comforting, and perfect for weeknight dinner.
mainitaliansoup🫕 dutch oven🍲 stockpotdairy freeveganvegetarian
View the full recipe on Love and Lemons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons extra-virgin olive oil (plus more for drizzling)
- ½ medium yellow onion (chopped)
- 2 celery ribs (chopped)
- 1 cup julienned carrot
- ½ teaspoon sea salt
- Freshly ground black pepper
- 2 garlic cloves (grated)
- 2½ cups vegetable broth
- 1½ cups half-and-half*
- 1 pound store-bought gnocchi (I like the Delallo brand)
- 1 tablespoon fresh thyme leaves**
- 1 teaspoon Dijon mustard
- 4 cups fresh spinach
- Red pepper flakes (optional)
- Fresh parsley (for garnish, optional)
At a glance
PER SERVING · TIME 30M
CAL 18%·PRO 15%
CARBS 32G34% OF CAL
4G FIBER0G ADDED8G INTRINSIC20G OTHER8G TOTAL SUGAR
FAT 25G60% OF CAL
11G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 875mg
- Total sugar
- 8g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 646mg
- Calcium
- 179mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 875MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.