Creamy Gnocchi Recipe
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Small Town Woman · by Beth Pierce5.0 (14)

Creamy Gnocchi Recipe

NUTRITION · PER SERVING25M COOK
CAL 36%·PRO 50%
CARBS 47G26% OF CAL
5G FIBER34G OTHER7G TOTAL SUGAR
FAT 56G70% OF CAL
24G SAT32G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Gnocchi with Italian sausage, sun-dried tomatoes, and spinach in a creamy Parmesan sauce. A comforting, rich pasta dish ready in under 30 minutes.

mainitalianpastapork
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Nutrition & ingredients

Ingredients

serves 6
  • 1 lb. Italian sausage
  • 1 small onion chopped
  • 2 cloves garlic minced
  • 1 teaspoon dried parsley
  • ½ teaspoon dried oregano
  • ¼ teaspoon crushed rosemary
  • ¼ teaspoon dried thyme leaves
  • ¼ teaspoon dried marjoram
  • ¼ teaspoon crushed red pepper
  • 2 tablespoons butter
  • 2 tablespoons vegetable oil
  • 1 lb fresh gnocchi
  • ⅔ cup sundried tomatoes (drained)
  • 2/3 cup chicken broth
  • 1 ½ cups heavy cream
  • 3 cups baby spinach
  • ½ cup fresh grated Parmesan cheese
  • Salt and pepper to taste
PREP
5M
SODIUM
1351MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.