Rasa Malaysia · by Bee Yinn Low★ 4.8 (21)
Creamy Garlic Thyme Potatoes
NUTRITION · PER SERVING20M COOK
CAL 16%·PRO 12%
CARBS 32G41% OF CAL
2G FIBER0G ADDED1G INTRINSIC29G OTHER1G TOTAL SUGAR
FAT 18G52% OF CAL
9G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy roasted potatoes flavored with garlic and thyme in a buttery cream sauce. A classic side dish that pairs well with any main course.
sideamerican🍳 skilletgluten free
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 1 tablespoon olive oil
- 1 lb (500g) baby potatoes (scrubbed and cut into halves)
- 2 tablespoons unsalted butter
- 6 cloves garlic (peeled)
- 2/3 cup chicken broth
- 3 tablespoons whipping cream
- 6 sprigs thyme
- 1 pinch salt (or to taste)
- 1 pinch sugar
- 2 dashes cayenne pepper
At a glance
PER SERVING · TIME 20M
CAL 16%·PRO 12%
CARBS 32G41% OF CAL
2G FIBER0G ADDED1G INTRINSIC29G OTHER1G TOTAL SUGAR
FAT 18G52% OF CAL
9G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 272mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 41mg
- Calcium
- 20mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 272MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.