Rasa Malaysia · by Bee Yinn Low★ 4.6 (35)
Creamy Garlic Thyme Chicken
NUTRITION · PER SERVING20M COOK
CAL 29%·PRO 88%
CARBS 3G2% OF CAL
0G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 44G68% OF CAL
16G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-fried chicken thighs in a creamy garlic and thyme sauce, ready in 20 minutes. An easy one-skillet dinner that's rich and comforting.
mainamericanchicken🍳 skilletgluten free
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 lbs (1kg) chicken thighs
- salt
- ground black pepper
- cooking spray
- 1 tablespoon olive oil
- 2 heads garlic (top trimmed off)
- 1 cup chicken broth
- 1/3 cup heavy whipping cream
- 10 sprigs thymes
- salt (to taste)
- 2 dashes cayenne pepper (optional)
- 1 squirts fresh lime juice
At a glance
PER SERVING · TIME 20M
CAL 29%·PRO 88%
CARBS 3G2% OF CAL
0G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 44G68% OF CAL
16G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 1074mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 666mg
- Calcium
- 41mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1074MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.