Pinch of Yum · by Lindsay Ostrom★ 4.8
Creamy Garlic Sun-Dried Tomato Pasta
NUTRITION · PER SERVING25M COOK
CAL 20%·PRO 19%
CARBS 43G43% OF CAL
3G FIBER38G OTHER3G TOTAL SUGAR
FAT 20G44% OF CAL
10G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spiral pasta tossed with a creamy white wine and sun-dried tomato sauce, fresh spinach, and a generous shower of Parmesan. Garlicky, rich, and ready in 25 minutes.
mainitalianpasta🍳 skilletvegetarian
View the full recipe on Pinch of Yum →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 ounces DeLallo spirali pasta (okay, you don’t have to use spirali, but it is SO FUN)
- 2 cloves garlic, minced
- 1/4 cup DeLallo sun-dried tomatoes packed in oil, sliced or chopped
- about 1/3 cup dry white wine
- 2/3 – 3/4 cup heavy cream
- 1 cup spinach, chopped
- up to 1/2 cup reserved pasta water
- salt and pepper to taste
- a big bunch of chopped chives or parsley
- parmesan for serving
At a glance
PER SERVING · TIME 25M
CAL 20%·PRO 19%
CARBS 43G43% OF CAL
3G FIBER38G OTHER3G TOTAL SUGAR
FAT 20G44% OF CAL
10G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 313mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 236mg
- Calcium
- 102mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 313MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.