House of Nash Eats · by Amy Nash★ 4.6 (7)
Creamy Garlic Shrimp Pasta
NUTRITION · PER SERVING20M COOK
CAL 27%·PRO 65%
CARBS 29G22% OF CAL
2G FIBER1G ADDED4G INTRINSIC22G OTHER5G TOTAL SUGAR
FAT 32G55% OF CAL
18G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender shrimp and pasta with roasted vegetables in a creamy garlic sauce. Aromatic and satisfying with fresh herbs. A quick weeknight dinner.
mainchinesepastashellfish🍲 stockpot🍳 skillet
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/2 box bowtie pasta (cooked according to package directions)
- 2 Tablespoons salted butter
- 1/2 onion (chopped)
- 6 cloves garlic (minced)
- 1 teaspoon all-purpose flour
- Salt & pepper
- 1 zucchini (sliced into half circles)
- 1/2 cup roasted red peppers
- 1 pound shrimp
- 1 cup heavy cream
- Juice from 1/2 lemon
- 1/2 teaspoon dried oregano
- 1/4 teaspoon dried basil
- 1/4 teaspoon dried marjoram
- 1/4 teaspoon dried rosemary
- 1/4 teaspoon dried thyme
- 1/8 teaspoon crushed red pepper flakes (optional)
- 1/2 cup freshly grated Parmesan cheese
At a glance
PER SERVING · TIME 20M
CAL 27%·PRO 65%
CARBS 29G22% OF CAL
2G FIBER1G ADDED4G INTRINSIC22G OTHER5G TOTAL SUGAR
FAT 32G55% OF CAL
18G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 904mg
- Total sugar
- 5g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 460mg
- Calcium
- 262mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 904MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.