Creme de la Crumb · by Tiffany★ 4.8 (10)
Creamy Garlic Shrimp Pasta
NUTRITION · PER SERVING30M COOK
CAL 30%·PRO 72%
CARBS 74G49% OF CAL
6G FIBER59G OTHER8G TOTAL SUGAR
FAT 25G38% OF CAL
10G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender shrimp in a creamy, lemony garlic sauce over pasta. Decadent and restaurant-quality. A filling weeknight dinner with a touch of elegance.
mainitalianpastashellfish🍳 skillet
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 12 oz noodles of choice (penne and fettuccine work well with this sauce)
- 12 oz shrimp (tail removed and deveined)
- 4 tbsp butter
- 1 yellow or white onion
- 2 tbsp minced garlic
- 2 tsp crushed red pepper flakes
- zest of one lemon + juice to taste
- ¾ cup low sodium chicken or vegetable broth
- 4 oz light cream cheese
- ⅓ cup heavy cream or half & half
- salt (to taste)
- cracked black pepper (to taste)
- chopped parsley (to serve)
At a glance
PER SERVING · TIME 30M
CAL 30%·PRO 72%
CARBS 74G49% OF CAL
6G FIBER59G OTHER8G TOTAL SUGAR
FAT 25G38% OF CAL
10G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 730mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 239mg
- Calcium
- 101mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 730MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.