Creamy Garlic Shrimp Pasta
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Mel's Kitchen Cafe · by Mel Gunnell4.8 (51)

Creamy Garlic Shrimp Pasta

NUTRITION · PER SERVING40M COOK
CAL 24%·PRO 65%
CARBS 50G42% OF CAL
3G FIBER41G OTHER6G TOTAL SUGAR
FAT 16G30% OF CAL
5G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Spaghetti with shrimp in a creamy garlic sauce enriched with butter and parmesan. Rich and luxurious yet simple to prepare. A restaurant-style pasta ready in 40 minutes.

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Nutrition & ingredients

Ingredients

serves 6
  • 1 to 2 pounds peeled, deveined shrimp (remove tails, if needed) - see note
  • 1 1/2 teaspoons smoked paprika (or regular paprika)
  • Salt and pepper
  • 12 ounces linguine or spaghetti
  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 2 tablespoons butter
  • 3 to 4 cloves garlic, finely minced
  • 1 1/2 cups milk (not skim) or heavy cream (see note!)
  • 2 teaspoons cornstarch
  • 1/4 teaspoon salt
  • Pinch of black pepper
  • 1 cup freshly shredded Parmesan cheese
  • Chopped, fresh parsley, for garnish
  • Freshly grated Parmesan cheese, for serving
PREP
15M
SODIUM
1257MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.