
Mel's Kitchen Cafe · by Mel Gunnell★ 4.8 (51)
Creamy Garlic Shrimp Pasta
NUTRITION · PER SERVING40M COOK
CAL 24%·PRO 65%
CARBS 50G42% OF CAL
3G FIBER41G OTHER6G TOTAL SUGAR
FAT 16G30% OF CAL
5G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spaghetti with shrimp in a creamy garlic sauce enriched with butter and parmesan. Rich and luxurious yet simple to prepare. A restaurant-style pasta ready in 40 minutes.
mainamericanpastashellfish🍲 stockpot🍳 skillet
View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 to 2 pounds peeled, deveined shrimp (remove tails, if needed) - see note
- 1 1/2 teaspoons smoked paprika (or regular paprika)
- Salt and pepper
- 12 ounces linguine or spaghetti
- 1 tablespoon butter
- 1 tablespoon olive oil
- 2 tablespoons butter
- 3 to 4 cloves garlic, finely minced
- 1 1/2 cups milk (not skim) or heavy cream (see note!)
- 2 teaspoons cornstarch
- 1/4 teaspoon salt
- Pinch of black pepper
- 1 cup freshly shredded Parmesan cheese
- Chopped, fresh parsley, for garnish
- Freshly grated Parmesan cheese, for serving
At a glance
PER SERVING · TIME 40M
CAL 24%·PRO 65%
CARBS 50G42% OF CAL
3G FIBER41G OTHER6G TOTAL SUGAR
FAT 16G30% OF CAL
5G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 1257mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 274mg
- Calcium
- 359mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1257MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
