Little Sunny Kitchen · by Diana★ 4.9 (15)
Creamy Garlic Shrimp
NUTRITION · PER SERVING15M COOK
CAL 20%·PRO 55%
CARBS 4G4% OF CAL
0G FIBER0G ADDED2G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 31G70% OF CAL
18G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick-cooking shrimp in a rich cream sauce with garlic, butter, and Parmesan. A restaurant-quality weeknight dinner or elegant special occasion meal ready in 15 minutes.
mainamericanshellfish🍳 skilletgluten free
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons unsalted butter
- 1 pound (after peeling) raw shrimp (I used 31-40 count per pound size, thawed if frozen and deveined (see note 1))
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- 2 cloves garlic (minced)
- ¾ cup vegetable stock (or chicken stock (see note 2))
- 1 cup heavy cream ((double cream in the UK))
- ½ cup grated parmesan cheese (freshly grated)
- 1 tablespoon chopped fresh parsley (for garnish)
At a glance
PER SERVING · TIME 15M
CAL 20%·PRO 55%
CARBS 4G4% OF CAL
0G FIBER0G ADDED2G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 31G70% OF CAL
18G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 680mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 384mg
- Calcium
- 222mg
- Iron
- 0.72mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 680MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.