The Recipe Critic · by Alyssa Rivers★ 4.8 (35)
Creamy Garlic Shrimp Alfredo Pasta
NUTRITION · PER SERVING25M COOK
CAL 34%·PRO 51%
CARBS 47G28% OF CAL
2G FIBER4G SUGAR41G OTHER
FAT 45G59% OF CAL
26G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender shrimp in a rich, creamy garlic sauce over egg noodles, finished with parmesan cheese. Made with heavy cream and cream cheese for lush texture, this restaurant-quality pasta comes together in under 30 minutes.
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Nutrition & ingredients
Ingredients
serves 8- 1 tablespoon olive oil
- 1 pound large shrimp (peeled, deveined and tails removed)
- salt and pepper
- 16 ounces fettuccini noodles
- ½ cup unsalted butter
- 2 cups heavy whipping cream
- 4 ounces cream cheese
- ½ teaspoon minced garlic
- 1 teaspoon garlic powder
- 1 teaspoon italian seasoning
- ¼ teaspoon salt
- ¼ teaspoon pepper
- 1 cup grated parmesan cheese
At a glance
PER SERVING · TIME 25M
CAL 34%·PRO 51%
CARBS 47G28% OF CAL
2G FIBER4G SUGAR41G OTHER
FAT 45G59% OF CAL
26G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 597mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 262mg
- Calcium
- 228mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 597MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.