40 Aprons · by Cheryl Malik★ 5.0 (6)
Creamy Garlic Shrimp
NUTRITION · PER SERVING25M COOK
CAL 49%·PRO 86%
CARBS 101G41% OF CAL
5G FIBER6G SUGAR89G OTHER
FAT 43G39% OF CAL
19G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender shrimp in a rich and cheesy cream sauce made in a single skillet. Elegant enough for guests, easy enough for busy weeknights.
mainshellfish🍳 skillet
View the full recipe on 40 Aprons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound medium raw shrimp (deveined, peeled, tails on or off)
- salt (to taste)
- freshly ground black pepper (to taste)
- 1 tablespoon neutral oil (avocado oil, olive oil, refined coconut oil, etc.)
- 2 tablespoons butter
- 4 cloves garlic (minced)
- ½ cup dry white wine (see Notes)
- 1 cup heavy cream (at room temperature)
- ½ teaspoon salt (more or less to taste)
- ¼ teaspoon freshly ground black pepper (more or less to taste)
- ¾ cup grated fresh parmesan (at room temperature)
- finely chopped fresh parsley (to taste)
- mashed potatoes (or mashed cauliflower or mashed palmini)
- prepared pasta of choice (or prepared palmini)
- rice (or cauliflower rice)
At a glance
PER SERVING · TIME 25M
CAL 49%·PRO 86%
CARBS 101G41% OF CAL
5G FIBER6G SUGAR89G OTHER
FAT 43G39% OF CAL
19G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 1455mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 786mg
- Calcium
- 350mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1455MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.