Creamy Garlic Scallops
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy garlic scallops are tender, buttery shellfish cooked quickly in a rich cream sauce with white wine and garlic. They come together in 15 minutes and feel elegant enough for special occasions.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 1 lb (500g) jumbo natural scallops
- salt
- ground black pepper
- 1 tablespoon olive oil
- 1 tablespoon butter (melted)
- 2 cloves garlic (minced)
- 3 tablespoons heavy whipping cream
- 1/4 cup water
- 2 tablespoons white wine (or Japanese cooking sake, optional)
- 1/8 teaspoon cayenne pepper
- salt (to taste)
- 1 teaspoon parsley leaves (chopped)
- 1 slice lemon wedges (quartered, for garnishing, optional)
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 1457mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 32mg
- Calcium
- 45mg
- Iron
- 0.15mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1457MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.