Pinch of Yum · by Lindsay Ostrom★ 4.8
Creamy Garlic Roasted Red Pepper Pasta
NUTRITION · PER SERVING35M COOK
CAL 8%·PRO 8%
CARBS 10G26% OF CAL
2G FIBER0G ADDED4G INTRINSIC4G OTHER4G TOTAL SUGAR
FAT 12G71% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy pasta made with roasted red peppers, garlic, and almond butter blended into a smooth sauce served over traditional or zucchini noodles. Light, dairy-free, and ready in 35 minutes.
mainamericanpasta🍪 sheet pan🍳 skillet🔥 oven🌀 blenderdairy freeveganvegetarian
View the full recipe on Pinch of Yum →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 red bell peppers
- 1 cup almond milk (I prefer Almond Breeze Almondmilk Cashewmilk blend because it’s a little creamier than most)
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 clove garlic
- 1/4 cup tahini or almond butter for thickening
- (a few thin slices of shallot or onion, if you want)
- 4 zucchini, ends cut off and spiralized or cut into ‘noodles’
- salt to taste
At a glance
PER SERVING · TIME 35M
CAL 8%·PRO 8%
CARBS 10G26% OF CAL
2G FIBER0G ADDED4G INTRINSIC4G OTHER4G TOTAL SUGAR
FAT 12G71% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 806mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 284mg
- Calcium
- 31mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 806MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.