RecipeTin Eats · by Nagi★ 5.0 (126)
Creamy Garlic Prawn Pasta
NUTRITION · PER SERVING25M COOK
CAL 45%·PRO 95%
CARBS 71G32% OF CAL
3G FIBER63G OTHER5G TOTAL SUGAR
FAT 47G47% OF CAL
26G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fettuccine tossed with plump shrimp in a rich garlic cream sauce with white wine. A quick weeknight pasta ready in 20 minutes that feels elegant without being fussy.
mainitalianpastashellfish🍲 stockpot🍳 skillet
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Nutrition & ingredients
Ingredients
serves 4- 12 oz / 350g fettuccine (, or other long strand pasta of choice)
- 50 g / 3 tbsp unsalted butter (, separated)
- 500 g / 1 lb small or medium peeled prawns / shrimp (, raw or 1kg / 2 lb whole unpeeled (Note 1))
- 4 garlic cloves (, finely minced with a knife)
- 1/2 cup Chardonnay or other dry white wine ((Note 2 for sub))
- 1 1/4 cups heavy / thickened cream (or regular cream, pouring cream etc, full fat (Note 3))
- 1/2 cup chicken broth ((or fish or vegetable broth), preferably low sodium)
- 3/4 cup (75 g) finely grated parmesan cheese ((freshly grated) (Note 4))
- 2 tbsp finely chopped parsley (, optional)
- Black pepper
- Parmesan (, for serving)
At a glance
PER SERVING · TIME 25M
CAL 45%·PRO 95%
CARBS 71G32% OF CAL
3G FIBER63G OTHER5G TOTAL SUGAR
FAT 47G47% OF CAL
26G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 584mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 688mg
- Calcium
- 358mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 584MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.