Creamy Garlic Pork Marsala
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender pork tenderloin seared in a skillet with mushrooms and finished with a creamy garlic marsala sauce. This elegant 30-minute dinner rivals chicken marsala with juicy results.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 package Smithfield Roasted Garlic and Herb Marinated Fresh Pork Loin Filet
- 1 tablespoon olive oil
- 8 ounces sliced mushrooms
- 3 minced garlic cloves
- ¾ cup marsala wine
- 1 cup chicken broth
- 1¼ cup heavy cream
- 1 teaspoon ground mustard
- 1 teaspoon garlic powder
- 1 teaspoon cornstarch
- 2 tablespoons water
- Fresh chopped parsley for garnish
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 693mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 185mg
- Calcium
- 48mg
- Iron
- 0.78mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 693MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.